
The two level restaurant has a 60ft white marble bar which splits between a serving station for

and an open kitchen so you can watch all the chef's in action! There is a glassed wall cellar that holds a huge variety of old and new Italian wines. We tried a couple different ones that night.. all great!
The menu has a variety of multi national italian dishes, all prepared with fresh seasonal ingredients. We had the pasta platter; spaghetti and spicy meatballs with truffle cream, agnollotti stuffed with squash and mascarpone pappardelle with lamb sausage, cabbage and potatoes, and penne pomodoro. FANTASTIC!

This place is definitely worth a visit when out west!
Visit their website: www. theitaliankitchen.ca
No comments:
Post a Comment